An intriguing pulau that could be a great lunch fixture
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Mother's Day reminded me of how my mom learned to cook Indian food.
Celebrate Lohri with traditional Punjabi recipes.
A green banana fish curry for the vegetarian in you.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Hint: She calls Isha her 'favourite partner in life and crime.'
This favourite Holi dish can be made without deep frying the baras or bhalles.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Ever since Zeenat Aman arrived on social media, she has been giving us interesting nuggets from her life.
A look at the several varieties of Misal Pav you must try.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
From the Kathak dancer with only the best fashion moves.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This mutton curry will win hearts at the dinner table.
Move over pakodas! It's time to make way for these monsoon snacks.
Merry Christmas has a breathtaking climax that will have you sighing like you've never sighed in a Sriram Raghavan movie before, applauds Sukanya Verma.
Spongy, light mawa cake that will leave you asking for more.
Two homemade treats that will transform your Christmas celebration into a glorious one.
On its 25th anniversary, Sukanya Verma lists 10 things she still loves about Mohra.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A moderately spicy but finger-lickingly good recipe.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Perk up your weekend with a very different Malaysian-inspired dish.
Explore ingredients that you may have never thought to use or need to use better.
Sukanya Verma looks at how the 33 year old has fared in her decade-long career.
With an endless number of star kid debuts in the offing, we thought of looking at how this decade's brigade compares to their mums, dads, uncles or siblings.
Comedies are a difficult genre to pull off in today's day and age, thanks to the audiences' increasing exposure to diverse content and dwindling attention spans. Still, there are quite a few Tamil movies that can bring on the laughs. Arjun Menon lists the recent releases you can watch at home.
International Tea Day is a good occasion to brew a special pot of chai.
Two unique Indian snacks that can be munched with drinks.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
These fruit and nut kebabs are great for a weekend brunch.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
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